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It was a hot July much like this one and Bee Lucke was spending some vacation time at our cabin on Clear Creek. It was too hot to fish but it was not too hot to drink beer so Bee had consumed his share and then some as the week progressed. Bee was planning a big feed for some of his friends on a Friday night during the week in question. He wanted to have a mulligan or spaghetti and meatballs or even steaks. Remember this was just the very beginning of people actually barbequing their meat outsid...
efore I tell you this sad story of woe, let me first tell you that Red Bus Drivers didn’t get paid much when they drove their Red Busses around Glacier and Waterton National Parks. Instead most drivers lived on tips that could be good or bad. Usually I worked out of Lake McDonald since I was living at Somers and drove in each morning. Like most Red Bus Drivers I picked up my passengers on the west side of Glacier and we toured the park for the day then returned to Lake McDonald and I headed for home after washing my bus. There was a primer t...
Don’t forget to order your harvest lunches during this hot harvest time. It beats getting the kitchen all warmed up just for lunch. Contact the Senior Citizens Center at 378-2405 to order some harvest lunches for your crew. Senior Citizen Lunches include an entrée, vegetable, potato, salad, dessert and drink and cost $5.00 unless otherwise noted. Menus for the coming week are as follows: Wednesday, July 26 cornbread and chili with cinnamon rolls. Thursday, July 27 Sweet and Sour Pork, rise, coleslaw bread and dessert. Friday, July 28 sm...
Contact the Senior Citizen Cooks for Meals on Wheels at 378-2405. Lunches include an entrée, vegetable, potato, salad, dessert and drink and all cost $5.00 each unless otherwise noted. The lunch menu for the coming week is as follows: Wednesday, June 14 FLAG DAY Breakfast for lunch which includes pancakes, scrambled eggs, sausage or bacon and fruit for the Lunch of the Week! Thursday, June 15 chicken taco salad and dessert. Friday, June 16 smorgasbord, bread and dessert. Monday, June 19 spaghetti, bread sticks, vegetables, green salad and...
