Articles from the December 2, 2020 edition


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  • Supporting Big Sandy Businesses

    Zoe Merrill|Dec 2, 2020

    Editor’s note: This article is usually not attempted for fear of not getting everybody in home-based businesses based in Big Sandy listed; however, it is too important not to proceed. If I did not get your business listed, please let me know, and I will run a correction listing your business in the next Big Sandy Mountaineer. This year with the struggles that COVID-19 has affected our economy, it is important that we support our local businesses during our Christmas shopping. It is true we don’t have shopping available like Great Falls, or Hav...

  • Big Sandy School receives beef donation

    Erik Sietsema|Dec 2, 2020

    Montana's second largest agricultural commodity is calf to cow beef production. However, despite being surrounded by cattle ranches, most of the 821 schools in the state serve beef that has been shipped in from out of state. The Montana Beef to School Project is a three year program that aims to change things. Their goal is to make sure that Montana Schools benefit from high quality Montana beef, while supporting local farmers and processors and providing opportunities to educate students about...

  • From Alumni to teacher, Shersteen Cline

    Erik Sietsema|Dec 2, 2020

    "I kinda just fell into this job, But I ended up really loving it, so I stuck with it," Shersteen Cline explained in response to my question about whether or not she'd grown up wanting to be a teacher. The Big Sandy native, daughter of Shane and Ruth Ann Cline, graduated from high school in our town before heading off to Missoula to study Biology. "I really loved science when I was going to High School, so I went in that direction," she explained. She wasn't sure what exactly she would do with...

  • Green Acres

    Tyler Lane|Dec 2, 2020

    There are many “tips” to caring for a Christmas tree that propose to make it last longer or stay greener. In truth, all a tree really needs to maintain freshness is adequate water. This is easily done by using the proper tree stand and keeping the water level in the stand above the base of the tree. The following tips will help to maintain the freshness and aroma of a live Christmas tree this holiday season. Use a tree stand that holds enough water for the size of the tree. The rule of thumb is one quart of water per one inch of stem dia...

  • Patching Cracks

    Erik Sietsema|Dec 2, 2020

    Many years ago, my wife and I were on our way to a friend’s house for Christmas on a terribly cold and snowy morning in Northern Indiana. While taking a turn in our early 80s LTD, we slid on the ice and got bellied up in the snow on the side of the road. I did my best to shovel us out, but didn’t make a ton of progress. After a bit, a guy came along and helped me get the car loose. We talked for about 10 minutes while we worked. Afterward, I got into the car and explained to my wife that the guy was on his way to his ex-wife’s house. Her power...

  • Getting By

    Janell Barber|Dec 2, 2020

    With so much of our lives happening online this year, protecting our personal information is even more important. One sure way to keep your personal information from getting into the hands of those you do not want to have your information is to use strong passwords for your online accounts. Using strong passwords, having a different password for every account and changing passwords every 60 days are some of the most important ways to keep your online accounts from being hacked. Most of these points you have heard before but check out the...

  • Senior Center News

    Dec 2, 2020

    Menu Thursday December 3 - Patty Melt sandwich, fries, and pudding Thursday, December 4- Chef salad, roll and dessert. Monday, December 7- Chicken Pot Pie, oatmeal raisin cookies. Tuesday, December 8- Hot turkey sandwich,mashed potatoes, veggie, Frog eye salad, Lemon bars. Wednesday, December 9- Bourbon Chicken over rice, veggie, jelloedessert. Cranberry Orange Bread Ingredients 2 cups flour ¾ cup sugar 1 ½ teaspoons baking powder ¾ teaspoon salt ½ teaspoon baking soda ¼ cup butter, cut into small chunks ¾ cup orange juice 1 tablespoon grated...

  • Thanksgiving: 'to be thankful, that would suffice.'

    Sean Janssen|Dec 2, 2020

    The observance of Thanksgiving Day felt appropriately simple to me this year. I write this, however, with the caveat that I cooked nothing for the turkey dinner. Those who devoted hours to their bird and/or its tabletop companions may have seen their mileage vary in the simplicity department. So did, perhaps, others who tangled with technology to expand their gathering virtually, relying on Zoom, FaceTime, Skype and other apps to videostream loved ones from afar into their gathering. A blessing when they behave, these digital connection tools...

  • James E Griffin, Thankful for photography

    Zoe Merrill|Dec 2, 2020

    Jimmy Griffin grew up in Simpsonville, South Carolina (Upstate, Foothills, Piedmont region). "I was born when my parents were living in a trailer house that was parked on the college campus, where my dad was a student." After graduating from that same university in December of 1986, Jimmy traveled out to Montana for the spring and summer. "Curiosity and opportunity landed me in a spare bedroom at my Aunt and Uncle's home in Havre. I quickly made friends of their friends, rented some canoes in...