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  • Senior Center News

    Leslie Gregory|Sep 18, 2019

    Thursday, September 19-olish & Sauerkraut, mashe potatoes, bacon cauliflower salad. Friday, September 20- Taco salad with fry bread.Monday, September 23- Liver & Onions, scalloped potatoes, veggie, and cucumber tomato salad. Tuesday, September 24- Meatloaf, baked potato, veggies, and jello. Wednesday, September 25- Almond Chicken over rice, veggies, and coleslaw.Recipe of the week: Easy, Chewy Flourless Peanut Butter Cookies Ingredients 1 cup peanut butter 1/2 cup white sugar 1/3 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1/2...

  • Senior Center News

    Leslie Gregory|Sep 11, 2019

    Thursday, September 12-Pork Roast, mashed potatoes, veggies, cabbage cucumber salad. Friday, September 13- Ham & bean soup, and Cheese Sandwiches. Monday, September 16- Chicken & Rice casserole, veggies, and fruit salad. Tuesday, September 17- Hamburger stroganoff, veggies, and pudding fruit.Wednesday, September 18- Hawaiian pizza, Spinach strawberry salad. Recipe of the week: Peach Cobbler Dump Cake Ingredients 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to...

  • Cook Stove Chronicles

    Roberta Edwards|Sep 11, 2019

    This is a great time to start pie plans for the fall and winter. The annual pie sale, during the hospital guild's rummage sale, is the first week in October. To keep the taste of summer, freeze or can fresh ripe fruit now, and turn it into a pie later! Or make the filling and freeze it, or make the pie and freeze it, cooked or not. I found a wonderful soggy crust remedy in Rose Levy Beranbaum's The Pie and Pastry Bible. This could be adapted for any fruit that is "too juicy". After adding the...

  • Senior Center News

    Leslie Gregory|Sep 4, 2019

    Thursday, September 5 -Spaghetti bake, green beans, and Jello. Friday, September 6- Egg Salad sandwich, and Potato soup. Monday, September 9- Buttermilk pancakes, sausage patty and fruit. Tuesday, September 10- BIRTHDAY DINNER, Spare ribs, sauerkraut, fried potatoes, broccolie slaw with apples, and birthday cake. Wednesday, September 11- Tater tot casserole, veggie, and carrot salad. Recipe of the week: Cheeseburger Soup Ingredients 1/2 pound ground beef 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup chopped celery 1 teaspoon dried...

  • Cook Stove Chronicles

    Roberta Edwards|Sep 4, 2019

    A local farmwoman, who prefers to remain anonymous, recalls the time she attempted to bake in the wood burning stove. She was about 8 years old, alone in the house, “and I decided to make cupcakes.” Without a thought of stove temperature, she plopped the pans in the oven. The cupcakes began to rise, but stopped as the stove cooled, and the batter began to ooze. “The batter was running everywhere,” she said, laughing. She didn’t want her parents to know what happened, because of the sugar ration during WWII, so she quickly cleaned the oven, and...

  • Senior Center News

    Leslie Gregory|Aug 28, 2019

    Thursday, August 29-Sweet and Sour Pork over rice, and Chinese Coleslaw. Friday, August 30- Southwestern cream cheese chicken wrap, No Salad bar. Monday, September 2- CLOSED Tuesday, September 3- Sub sandwiches, chips, and a brownie. Wednesday, September 4- Chicken Chow Mein, veggie, Frog eye salad. Recipe of the week: Walnut-Cream Roll Ingredients 4 egg whites 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 cup white sugar 4 egg yolks 1/4 cup sifted enriched flour 1/2 cup chopped walnuts 1 tablespoon sifted confectioners’ sugar, or as n...

  • Cook Stove Chronicles

    Roberta Edwards|Aug 28, 2019

    Faye (Stevens) Christofferson of the Kenilworth area recalls needing to do 5 different things at 10 different places at the same time while harvesting with her husband Orval in the mid 1960’s. She says she has no idea how she, “ever did that with a tiny baby and two toddlers!” Faye and Orval often travelled to a place near Tiber Dam, where Orval’s brother farmed. They harvested there, as well as harvesting their own crop in Big Sandy. Over the years the Christoffersons piled up lots of beautiful wheat and many family milestones. Tammy was bor...

  • Senior Center News

    Leslie Gregory|Aug 21, 2019

    Thursday, August 22-Creamy Pasta & Ham, peas, and lemon bars. Friday, August 23- Chicken & Grape wrap and salad. NO SALAD Bar. Monday, August 26- Goulash, veggies, garlic toast, and potato. Tuesday, August 27- Cheesey Potato & Sausage Casserole. Wednesday, August 28- Meatballs over noodles, veggies, and homemade doughnuts. Recipe of the week: Instant Pot® Best Beef Stew Ingredients cooking spray 1 tablespoon butter 1 pound beef chuck, cut into 1-inch cubes 4 Yukon Gold potatoes, cubed 1 1/2 cups mushrooms, halved 1 onion, cut into 6 wedges 2 ca...

  • Cook Stove Chronicles

    Roberta Edwards|Aug 21, 2019

    I used to spend the long dusty days of harvest in the stifling cab of an old Ford grain truck. To help pass the time I would daydream about supper, which my mother-in-law would bring out to the field. Perhaps we would have garden lettuce with sweet cream dressing, 'cukes and onions in vinegar, or string beans with butter. It could be Hunter's Stew, Beef Stroganoff, or BBQ ribs. Would she bring rhubarb upside-down cake, apple pie, angel food slices with lemon icing? There might be Flathead...

  • Senior Center News

    Leslie Gregory|Aug 14, 2019

    Thursday, August 15- Creamy Penne pasta with Chicken, Bacon cauliflower salad. Friday, August 16- Taco Salad, and a roll. NO Salad bar. Monday, August 19- Tuna Noodle casserole, peas and carrots, and cottage cheese. Tuesday, August 20- Bacon Cheese burger and tots. Wednesday, August 21- Slemers Chicken, Scalloped potatoes, green beans, and cherry whipped salad.Recipe of the week: Willie Cake Ingredients 14 ounces bittersweet chocolate, chopped 3/4 cup unsalted butter, cubed 6 egg yolks 6 egg whites 3/4 cup white sugar, divided 1 teaspoon dark r...

  • Senior Center News

    Leslie Gregory|Aug 7, 2019

    Thursday, August 8-Hot Pork sandwich, mashed potatoes with gravy, veggies, and Jell-o with fruit. Friday, August 9- Super Nachos, No Salad bar. Monday, August 12- Patty Melt with grilled onions and mushrooms, Macaroni salad, and dessert. Tuesday, August 13- Happy Birthday! lunch- Chicken Fried steak, mashed potatoes, veggie, and cake. Wednesday, August 14- BBQ pulled pork, scalloped potatoes, green beans, and Cherry whipped salad. Recipe of the week: Barbequed Pineapple Ingredients 1 fresh pineapple 1/4 cup rum 1/4 cup brown sugar 1 tablespoon...

  • Senior Center News

    Leslie Gregory|Jul 31, 2019

    Thursday, August 1-Chicken Breast Sandwich with lettuce and tomato, onion, tots, and truit. Friday, August 2- BLT wraps, and Potato soup. The rest of August menu not ready at press time. Recipe of the week: Grilled Potato Salad Ingredients 2 pounds red potatoes 2 tablespoons extra-virgin olive oil Dressing: 1/2 cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 clove garlic, chopped 1/2 teaspoon white sugar 6 slices cooked bacon, chopped 4 green onions, chopped 2 tablespoons...

  • Senior Center News

    Leslie Gregory|Jul 24, 2019

    Thursday, July 25-Reuben, Tots, and pudding Friday, July 26- Bake Potato Bar Monday, July 29- Chicken Enchiladas, fruit, and home made doughnuts. Tuesday, July 30- Spaghetti, corn, and green salad. Wednesday, July 24- Glazed ham & scallopd potatoes, Green Bean, broccoli, and cauliflower salad. Recipe of the week: Beer Can Chicken Ingredients cooking spray 1/3 cup brown sugar 2 tablespoons chili powder 2 tablespoons paprika 2 teaspoons dry mustard 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 (12 fluid ounce) can beer 1 (3 pound) whole...

  • Senior News

    Leslie Gregory|Jul 17, 2019

    Thursday, July 18- Fish burger with lettuce and Tomato Friday, July 19- Grilled Ham & Cheese sandwiches, and Tomato soup. Monday, July 22- Chicken Pot Pie, and pears. Tuesday, July 23- Beef -n- Bean Burrito and Fried Rice.Wednesday, July 24- Pork Roast, fried Potato, carrots, and cucumber salad. Recipe of the week: Bacon-Ranch Chicken Enchiladas Ingredients cooking spray 2 tablespoons olive oil 1/4 cup chopped yellow onion 1/2 leftover rotisserie chicken, chopped 1/4 cup crumbled cooked bacon 2 tablespoons roasted garlic 1/2 teaspoon salt 1/2...

  • Senior Center News

    Leslie Gregory|Jul 10, 2019

    Thursday, July 11- Cattlemen’s Hoagie, tots, and Apple Cobbler. Friday, July12- Chicken fajitia, and chips. Monday, July 15- Hambuger Stroganoff, beans, Fruit salad, and Tapioca Pudding. Tuesday, July 16- BLOOD DRIVE at 2p.m.- Sub sandwiches, chips, and yogaurt. Wednesday, July 17- Bourbon Chicken over rice, veggies, coleslaw, and Peach Cobbler. Recipe of the week: Quick Italian Pasta Salad Ingredients 1 (12 ounce) package tri-color rotini pasta 3/4 pound Italian salami, finely diced 1/2 green bell pepper, sliced 1/2 red bell pepper, sliced 1...

  • Senior News

    Leslie Gregory|Jul 3, 2019

    Thursday, July 4- Have a Happy 4th of July!! Friday, July 5- CLOSED Monday, July 8- Breakfast Casserole, Blueberry muffins, and Apple Juice. Tuesday, July 9- Meatloaf, baked Potato, veggies, 7 layer salad, roll, and birthday cake Wednesday, July 10- Supreme Pizza, and Jello with fruit. Thursday, July 11- Cattleman’s Hoagie, tots, and Apple Cobbler....

  • Senior Center News

    Leslie Gregory|Jun 26, 2019

    Thursday, June 27- Chili Dogs and Waldorf Salad. Friday, June 28- Honey Garlic Chicken Stir Fry, and Strawberry Spinach salad. Monday, July 1- Chicken Noodle over a biscuit, and Peas and carrot salad. Tuesday, July 2- Hamburger DXL with tater tos, and watermelon. Wednesday, July 3- Pork Roast, mashed potatoes, mixed veggies, and green salad. July 4 we will be CLOSED! Happy 4th of July! Recipe of the Week: Bacon Ranch Pasta Salad Ingredients: 1 (12 ounce) package uncooked tri-color rotini pasta 10 slices bacon 1 cup mayonnaise 3 tablespoons dry...

  • Senior Center News

    Leslie Gregory|Jun 19, 2019

    Thursday, June 20- Sweet -n- Sour Pork over noodles, stir fry veggies, Chinese coleslaw. Friday, June 21- Crab salad on a Croissant, chips, fruit, and pudding. Monday, June 24- Sloppy Joes, mixed beans, and Pea salad. Tuesday, June 25- Ham & Scalloped Potatoes, veggies, and Frog eye salad. Wednesday, June 26- French Toast, eggs, bacon, and apple sauce. Recipe of the Week: Bacon-Ranch Chicken Enchiladas Ingredients: cooking spray 2 tablespoons olive oil 1/4 cup chopped yellow onion 1/2 leftover rotisserie chicken, chopped 1/4 cup crumbled...

  • Senior Center news

    Leslie Gregory|Jun 12, 2019

    Thursday, June 12-Club Sandwiches, Chips, and Veggie tray. Friday June13- Father’s Day Dinner, spare ribs, baked potatoes, mixed veggies, green salad, roll, jello with fruit, and Blueberry shortcale. Monday June 17- Chicken Strips Fried, cookie salad, peanut butter cookies. Tuesday, June 18 - Meatball subs, chips,and fruit salad.Wednesday, June 19 - Chicken & Rice casserole, jello with fruit, and apple crisp. Recipe of the Week: Chicken Broccoli Salad Ingredients: 8 cups broccoli florets 3 cooked skinless, boneless chicken breast halves, cubed...

  • Senior Center News

    Leslie Gregory|Jun 5, 2019

    Thursday, June 6- Chicken Alfredo w/ Broccoli over noodles, bean salad, and garlic toast. Friday June 7- Super Nachos NO SALAD BAR. Monday June 10- Mac & Cheese with little smokies, zucchini, cucumber tomatoes Salad. Tuesday, June 11 - BIRTHDAY DINNER: Baked Salisbury steak, mashed potatoes, carrots, apple brie salad, and German chocolate cake. Wednesday, June 12 - Lasagna, peas and carrots, Green salad, and Oatmeal Cherry cookies. Recipe of the Week: Gourmet Grilled Cheese Sandwiches Ingredients: 1 (3 ounce) package cream cheese 3/4 cup...

  • Senior Center News

    Leslie Gregory|May 29, 2019

    Thursday, May30- Blueberry Pancakes, scrambled eggs, and sausage links. Friday May, 31- BLT wraps NO SALAD BAR. No menu for June yet at press time Recipe of the Week: Triple Dipped Fried Chicken Ingredients: 3 cups all-purpose flour 1 1/2 tablespoons garlic salt 1 tablespoon ground black pepper 1 tablespoon paprika 1/2 teaspoon poultry seasoning 1 1/3 cups all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 2 egg yolks, beaten 1 1/2 cups beer or water 1 quart vegetable oil for frying 1 (3 pound) whole chicken, cut into pieces...

  • Senior Center News

    Leslie Gregory|May 22, 2019

    Thursday, May 23- Polish & Sauerkraut, mashed Potatoes, and Carrot salad. Friday May, 24- Chicken Grape salad wrap, chips, fruit. NO SALAD BAR. Monday, May 27- Chicken breast sandwich, lettuce, tomato, onion, cheese, chips, and Bread pudding. Tuesday, May 28 - Hot Pork sandwiches, mashed potatoes, peas-n-carrots, and Cookie salad. Wednesday, May 29- Cowboy casserole, beets, coleslaw, and cupcakes. Recipe of the Week: World’s Best Honey Garlic Pork Chops Ingredients: 1/2 cup ketchup 2 2/3 tablespoons honey 2 tablespoons low-sodium soy sauce 2 c...

  • Senior Center News

    Leslie Gregory|May 15, 2019

    Thursday, May 16- BBQ Meatballs, Scalloped Potatoes, Cabbage cucumber salad. Friday May 17- Chef Salad, and Long Johns. NO SALAD BAR. Monday May 20- Liver and Onions, Scalloped Potatoes, Carrots, Caramel Apple salad. Tuesday, May 21 - Hamburger DXL, Macaroi salad, Baked Beans, and Strawberry Ice Cream. Wednesday, May 22-Selmers Chicken, Mashed Potatoes, Green beans, and Jello with fruit....

  • Senior Center News

    Leslie Gregory|May 8, 2019

    Thursday, May 9- Sub Sandwiches, Chips, and Brownies. Friday May 10- Mother’s Day Dinner $10.00, roastbeef, mashed potatoes, Pastele gelatin, salad bar, and cheese cake. Monday May 13- Tamale Pie, broccoli/cauliflower salad, and apple crisp. Tuesday, May 14 - Birthday Dinner $10.00, Chicken Fried Steak, hash browns, Peas-n-carrots, Jello rolls, and cake. Wednesday, May 15- Chicken Enchiladas, Strawberry salad, Oatmeal Cherry Cookies. Recipe of the Week: World’s Best Lasagna Ingredients: 1 pound sweet Italian sausage 3/4 pound lean ground bee...

  • Senior Center News

    Leslie Gregory|May 1, 2019

    Thursday, May 2- Chicken Enchiladas, zucchini carrot salad. Friday May 3- Baked Potato Bar, Raspberry shortcake, No Salad bar. Monday May 6- Meat Lovers Pizza, Apple Brie salad, Chocolate pudding pie. Tuesday, May 7 - Patty Melt on Rye bread, Fried Onions, Cheese, chips, and Frog eye salad. Wednesday, May 8- Chicken Chow Mein, Cranberry Blueberry salad, Chocolate Chip cookies. Recipe of the Week: Chicken Marsala Over White Rice Ingredients: • 1 cup uncooked white rice • 2 cups water • 1 cup all-purpose flour • salt to taste • ground black pep...

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