Sorted by date Results 187 - 211 of 274
Thursday, December 27 - Hot Roast Beef sandwiches, carrots, and Jello. Friday, December 28- Chili and Cinnamon rolls. Monday, December 31- Potato Soup and Crab salad sandwiches. Tuesday, January1- The Senior Center will be CLOSED Recipe of the week: Christmas Breakfast Sausage Casserole Ingredients 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 slices white bread, toasted and cut into cubes 8 ounces mild Cheddar cheese, shredded Directions Crumble sausage into a medium skillet. Cook over...
Thursday, December 13- Dr. Pepper Pulled Pork, Coleslaw, and Rice Krispy Treats. Friday, December 14- Cattlemen’s Hoagie, Jello and Sugar Cookies. Monday, December 17- Parmesan Chicken, boiled potatoes, Pea salad, and Peanut butter balls. Tuesday, December 18- Bake Potato Bar and Brownies. Wednesday, December 19- CHRISTMAS DINNER Ham, hash brown bake, green bean casserole, spinach salad, pie, and rolls. This is a $10.00 meal. NO SALAD BAR Recipe of the week: Loaded Crack Potatoes Ingredients 1 (10.75 ounce) package frozen prepared pound c...
Thursday, December 6- Hamburgers Deluxe, Cowboys beans, and pudding Friday, December 7- Chef Salad, and Cupcakes. NO salad bar Monday, December 10- Ham & Bean soup, Grilled Cheese sandwiches, and gingerbread cake. Tuesday, December 11- BIRTHDAY DINNER $10.00, Spare ribs, Scalloped Potaotes, Bean salad, carrots, rolls, and Cake. Wednesday, December 12- Sloppy Joe’s, mixed veggies, pickles, and Bread Pudding. Recipe of the week: Marzipan Christmas Kringle (Juleskringle) Ingredients 1/2 cup warm milk 1 tablespoon white sugar 1 (.25 ounce) e...
Thursday, November 29- Sweet N Sour Pork over rice, Stir Fry veggies, coleslaw, and poke cake. Friday, November 30- Liver and Onions, Scalloped poatoes, corn, veggie tray, and Chocolate Mousse, and bread. Saturday, December 1- Spaghetti Dinner, and don’t for get about our Bake Sale and Craft goods. Monday, December3- New England Boil, green salad, and bread. Tuesday, December 4- Bourbon Chicken with rice, Stir Fry veggies, and Jell-o. Wednesday, December 5- Pork Roast, mashed poatoes, corn, tomato onion salad, and Rhubarb dessert. Recipe of t...
The Sneior Center will be CLOSED on Thanksgiving. Have a great holiday! Friday, November 23- Chicken Strips, chips, and Chocolate pudding. Monday, November 26- Turkey Pot Pie, Pasta salad, and Snicker Doodle cookies. Tuesday, November 27- Indian Tacos with fry bread, and Apple Cobbler, No salad bar. Wednesday, November 28- Scrabbled Eggs, sliced ham, hash browns, Toast, and fruit. Recipe of the week: Perfect Turkey Ingredients 1 (18 pound) whole turkey, neck and giblets removed 2 cups kosher salt 1/2 cup butter, melted 2 large onions, peeled...
Thursday, November 15- Chicken & Potato Casserole, broccoli, and Caramel apple salad. Friday, November 16- Patty Melt Sandwich, vegetable soup, and Lemon Loaf Bread. Monday, November 19- Hawiian Pizza, green salad, and Chocolate chip cookies. Tuesday, November 20- Meatball sub sandwiches, chips, and pudding. Wednesday, November 21- Cream of Potato soup, crab salad sandwich, and peanut butter pie. Just a reminder the Senior Center will be CLOSED Thanksgiving, November 22. Recipe of the week: Granny Kat’s Pumpkin Roll Ingredients 3/4 cup a...
Thursday, November 8- Sub Sandwiches, chips, and fruit pizza. Friday, November 9- VETERAN’S DAY DINNER, $10.00 Roast Beef, mashed potatoes, carrots, green salad, and Jello dessert. Monday, November 12- BLT Wraps, chips, and Rhubarb Coffee cake. Tuesday, November 13- Goulash, mixed veggies, bean salad, and fruit. Wednesday, November 14- TURKEY DINNER $10.00 Mash potaotes, stuffing, beans, green salad, veggie tray, rolls, and pie. Recipe of the week: Grandma’s Green Bean Casserole Ingredients 2 tablespoons butter 2 tablespoons all-purpose flo...
Thursday, October 25- Cheeseburger Mac, Spinach, and Cookie salad. Friday, October 26- French Dip sandwich, fries, and Almond Cherry bars. Monday, October 29- Tamale Pie Tuesday, October 30-Polish sausage and Saurkraut Wednesday, October 31- Chicken Breast sandwich , wild Rice salad, and veggie tray. Recipe of the week: Easy Hand-Held Chicken Pot Pies Ingredients cooking spray 1 (10 ounce) package frozen mixed vegetables 2 tablespoons water 1 onion, diced 2 (12.5 fl oz) cans diced chicken, drained 1 (10.75 ounce) can condensed cream of chicken...
Thursday, October 18- BBQ Pulled Pork sandwiches, coleslaw, and brownies. Friday, October 19- Taco salad in shell, and red Velevet cookies. Monday, October 22- Beef tops over noodles, cucumber salad, and Gingerbread cake. Tuesday, October 23- Chicken Chow Mein, Chinese Coleslaw, and Cupcakes. Wednesday, October 24- Club sandwich, lettuce, ham, turkey, bacon, cheese, Carrot salad, and Pastio dessert. Recipe of the week: Pumpkin, Apple Streusel muffins. You will need the following: 2 ½ cups flour 1 ½ cups sugar 1 tablespoon pumpkin pie spice 2 t...
Just a reminder to please call before 10:30 am. For to go orders. Thursday, October 11- Tater to casserole, green beans, macaroni salad, and peanut butter bars. Friday, October 12- Chicken Enchiladas, Chicken pepper jack soup, and pudding.Monday, October 15-Mac and Cheese with little smokies, cottage cheese, and banana bread. Tuesday, October 16- Chicken & Broccoli Alfredo, Pepe salad, and chocolate chip cupcakes. Wednesday, October 17- Swedish Meatballs, mashed potatoes, carrots, Apple Waldorf salad, and Peach Cobbler. Recipe of the week:...
Just a reminder to please call before 10:30 am. For to go orders. Thursday, October 4- Tuna Noodle Casserole, Peas, Green Salad, and Banana Bars. Friday, October 5- Reuben sandwich, Chips, Black bean & corn salad, and Peanut butter cookies. Monday, October 8-Sloppy Joes, Creamy Bacon Pea salad, and Chocolate Chip Cookies. Tuesday, October 2- Bake Potato Bar, and Rice Crispy bars. Wednesday, October 9- BIRTHDAY DINNER, Roast Beef, mashed potatoes, corn, jello, and cake. $8.00 Recipe of the week: Easy Mexican Casserole Ingredients 1 pound lean...
Just a reminder to please call before 10:30 am. For to go orders. Thursday, September 27- Taco Bake, Peas, Spinach & Strawberry salad, and Maple bars. Friday, September 28- Spaghetti, green beans, broccoli cauliflower salad, banana bars and garlic toast. Monday, October 1-Chicken Casserole, fruit salad, and Lemon Bars. Tuesday, October 2- Bake Potato Bar, and Rice Crispy bars. Wednesday, October 3- Ham & Potato Supreme, Chickpea Salad,a nd Chocolate Zucchini cake. Recipe of the week: Pumpkin Apple Streusel Muffins Ingredients • 2 1/2 cups a...
Just a reminder to please call before 10:30 am. For to go orders. Thursday, September 20- Chicken Strips, tots, vegie tray, and Peanut butter cookies. Friday, September 21- Grilled cheese, tomato soup, jello, cookies, and rools. Monday, September 24 -Chicken and dumplings, carrots, coleslaw, and pudding. Tuesday, September 25-Lasagna, corn, green salad, garlic toast, and apple crisp. Wednesday, September 26- Pancakes, sausage patty, scramble eggs, strawberries, and apple juice. Recipe of the week: Apple Butter Spice Cake Ingredients Topping: 1...
Just a reminder to please call before 10:30 am. For to go orders. Thursday, September 13- Creamy Pasta with Ham & Peas, Fruit Salad, and Oatmeal Cherry cookies. Friday, September 14- Chili, veggie tray and Cinnamon rols. Monday, September 17 -Chicken Pot Pie, cottage cheese, and peach crisp. Tuesday, September 18-Grilled Tuna Melt sandwich, chips, toast, and apple crisp. Wednesday, September 19- Cold turkey Sandwich, Potato soup, veggie tray, and Rhubarb bars. Recipe of the week: Amish White Bread Ingredients 2 cups warm water (110 degrees...
Just a reminder to please call before 10:30 am. For to go orders. Thursday, September 6- Hamburger Mc Bake, carrots & peas, Jello, and bread. Friday, September 7- BLT sandwich, Bean soup, and pudding. Monday, September 10 -Shepard’s Pie, mixed veggies, grape salad, and Lemon bars. Tuesday, September 11-BRITHDAY DINNER- Chicken Fried Steak, mashed potatoes with gravy, carrots, cole slaw, cake and rolls, this is and $8.00 meal. Wednesday, September 12- Cheeseburgers with lettuse tomato, onions, tota, bean salad, and bread pudding. Recipe of t...
Just a reminder to please call before 10:30 am. For to go orders. Thursday, August 30- Cheesy Ham & Noodle casserole, beets, bean salad, and Peanut butter blondies. Friday, August 31- Cattlemen’s Hoagie with grilled onions, mushrooms, american cheese, chips, and chocolate chip cookies. Monday, September 3 -We will be CLOSED for Labor day!. Tuesday, September 4-Grilled Chicken breast sandwich, lettuce, tomato, onion, cheese with fries, and Cup cakes. Wednesday, September 5- Hawaiian & Supreme Pizza, green salad, and zucchini cake. Recipe of t...
Just a reminder to please call before 10:30 am. For to go orders. Thursday, August 16- ham & Cheese pasta casserole, mixed veggies, carrots, and Lemon Bars. Friday, August 17- Super Nachos and donuts, NO SALAD BAR. Monday, August 20 - Polish & Sauerkraut, broccoli & cauliflower, and apple Cobbler. Tuesday, August 21- Sliced Ham with mashed potatoes, fancy beans, coleslaw, and Peanut butter cookies. Wednesday, August 22- Almond Chicken over rice, broccoli, green salad, and Rhubarb. Recipe of the week: Zucchini Pizza Bake Ingredients 4 cups...
(StatePoint) Gathering around the hearth this holiday season? While you may be taking time off from work and school to celebrate, don’t take a vacation from practicing basic safety guidelines. Stay safe with the following tips. Safety Devices Before using your fireplace or lighting candles, check all of your home’s life-saving safety devices, including carbon monoxide detectors and smoke alarms for functionality, and to ensure batteries are still working. You should do this periodically, but especially around a time of year with additional fir...
Contact the Senior Citizen Cooks at 378-2405. Menus usually include an entrée, vegetable, potato, salad, dessert and drink and usually cost $5.00 unless the meal is more costly. Menus for the coming week are as follows: Wednesday, October 18 breakfast for lunch including scrambled eggs, links, fruit and blueberry muffins for the Lunch of the Week! Thursday, October 19 Dolly’s hot Mexican dish, vegetables, salad, dessert and bread. There will be a Board meeting that morning at 10:30am. Friday, October 20 Polish dogs, sauerkraut, vegetables, sa...
Spirit of the West Marching Band once again announces the placement of Mariah Sheehy as a clarinetist in this prestigious group. The Spirit of the West performs at all home football games, including the Cat/Griz game, scheduled for November 18, 2017. This year's theme is "Spirit of the West Side Story". Go to a game to watch them perform their program of precision and accuracy as well as enjoy the wonderful music. Under the direction of Dr. Nathan Stark, band students commit to approximately...
Precautions before Grazing Alfalfa and Cover Crops • All producers should use a bloat block and expose the cattle to the bloat block in the pasture shortly before putting them onto a cover crop or alfalfa field. Seven days prior is a good rule of thumb. The bloat blocks can be placed in their salt tub. • Make sure the cattle are full before letting them out on to the alfalfa or cover crop. • Test the crops and weeds for nitrates (cereal grains, kochia, turnips and radishes). Turnips and radishes seem to have the highest nitrates of the cover...
Full Body Sculpting/Toning and Cardio Class is underway! Tuesdays and Thursdays - September 5 through December 21. -- 5:30 - 6:30 P.M. in the gym annex. $10 registration fee. Jeri Roth is the instructor. Big Sandy Adult Education Sewing Classes September 18, 25 and October 2, 2017 5:30 pm – 8:00 pm The sewing classes will include learning the parts of the sewing machine, sewing tools, fabric information, using a rotary cutter and mat and then sewing some simple projects leading up to elastic waist pants, capris or shorts. We will be using n...
Steph’s Pics This week Steph has chosen “FUDGE CUPCAKE MURDER” by Joanne Fluke. For bakery owner Hannah Swenson, life in Lake Eden, Minnesota, seems to be lacking a certain flavor. It is not that she doesn’t enjoy teaching a weekly “Potluck Cooking” class at the community outreach center, or that she is not excited about her sister Andrea’s bun in the oven---------watching the very pregnant Andrea try to sit on a stool at the Cookie Jar is worth it every time., Maybe it is this year’s sheriff’s election that has got her down. For years Sheriff...
Does your child refuse to eat certain foods because of its color or texture, or, even, no reason at all? Not to worry. It is quite common for children ages 2-5 and is temporary. As long as he or she is growing and has plenty of energy, they are most likely eating enough to be healthy. If you have concerns, talk to your child’s doctor. Here are some tips to help with your child’s selective eating behaviors. *Let your child pick out fruits and vegetables at the store. *Have your child help you prepare meals. This helps them to learn about foo...
4-H and FFA members from across Chouteau County had a very busy and successful 2017 Chouteau County Fair. Every 4-H and FFA member has worked over the past year in anticipation of this time of year. The Chouteau County Extension Office would like to extend huge thank you to every individual who supports the 4-H program in any way-- The following is a list of those who received the top awards at the 2017 Chouteau County Fair. Top Cat Project – Lexi Bahnmiller Top Cat Showman – Alex Worrall Sen...
