Contact Senior Citizen Cooks at 378-2405. All lunches sell for $5.00 unless otherwise noted and consist of an entrée, salad, vegetable, dessert and drink.
Menus for the coming week are as follows:
Wednesday November 11 Veteran’s Day which includes roast beef, potatoes, gravy, salad and dessert. Veterans are paid for by Agri-Prairie and Meyer Farms.
Thursday, November 12 Pepper beef with cashews over rice, oriental vegetables, salad and pudding.
Friday, November 13
Breaded pork patty on bun, baked beans, macaroni salad and brownies.
Monday, November 16
Pecan salmon or Salisbury steak over noodles, vegetables, salad and dessert for the Lunch of the Week!
Tuesday, November 17
Liver and onions or hamburger/potato casserole, salad and dessert.
Caramel Heavenlies are perfect for fall and Thanksgiving.
12 whole graham crackers
2 cups miniature marshmallows
¾ cup of butter, cubed
¾ cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup sliced almonds
1 cup flaked coconut
Preheat oven to 350. Line a 15 by 10 by1 baking pan with foil, letting foil extend over sides by an inch. Lightly coat foil with cooking spray. Arrange graham crackers in prepared pan, sprinkle with marshmallows.
In a small saucepan, combine butter, brown sugar and cinnamon: cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla.
Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake 14 to 16 minutes or until browned. Cool completely in pan on wire rack.
Using the foil, lift the cookies out of the pan. Cut into triangles and discard foil.
