It is time for a September recipe. Looking through the file of recipes I have tried lately, how about a recipe for a very good potato salad that will taste better in the fall than in the summer. Plus it is so very simple to make.
This could be called Polish Potato Salad because it is best served at room temperature.
You will need five medium potatoes, boiled but with skins on. Yukon gold works well for this dish
½ bottle Kraft oil and vinegar dressing with Italian herbs
¼ cup sugar
Lots of salt and pepper
½ cup sliced green olives.
¼ cup malt vinegar
Cook and drain your spuds, then slice into rounds or bite sized pieces.
In a mixing bowl put all the ingredients except for the potatoes. Mix well and taste to see if the taste is what you want.
Add potatoes, mix well, cover and let set on the kitchen counter for a couple hours. You will be amazed at how good this potato salad tastes. It goes well with pork chops, barbequed rubs and all sorts of chicken casseroles. I am going to serve it with cabbage rolls in September and I think it will be great together with the rolls.
Bon Appétit!
