Vaccination Tips on Beef Cattle
Information for this article was taken from the October issue of the Cow Sense Chronicle written by Rachel Endecott, MSU Extension Beef Cattle Specialist.
Successful vaccination depends on three critical factors: an effective vaccine, a functioning immune system, and administration of the vaccine before exposure to the disease.
Some tips for effective vaccination include:
• Read and follow label directions. If you are unsure, consult your veterinarian or call the vaccine company directly before using the product.
• Follow proper Beef Quality Assurance guidelines.
• Sterilize equipment between uses. Modified live vaccines (MLV) are sensitive to disinfectants, so do not use chemical disinfectants in syringes or needles for MLV use.
• Refrigerate and store vaccines as directed on the label. Be sure appropriate temperatures for the vaccine are maintained when they are away from the refrigerator.
• Keep vaccines out of sunlight, even when in the syringe.
• Mark syringes to avoid mixing or incorrect dosage.
• Mix only enough vaccine to be used in one hour or less.
• Choose correct needles for the job, and replace often.
• Keep records of vaccinations used.
• Good sanitation, management and nutritional practices are necessary to achieve the best results from vaccination programs.
Montana State University, U.S. Department of Agriculture and Montana Counties Cooperating. MSU Extension is an equal opportunity/affirmative action provider of educational outreach.
