Contact the Senior Citizens Cooks at 378-2405. All lunches include an entrée, salad, vegetable, potato, dessert and drink and all cost $5.00 unless otherwise noted.
Lunches for the coming week are as follows:
Wednesday, January 25 mock fillet mignon with mashed potato gravy, salad and dessert.
Thursday, January 26 chicken spaghetti, garlic bread, broccoli, tossed salad and dessert for the Lunch of the Week!
Friday, January 27 Tator Tot Casserole, rolls, salad and dessert.
Monday, January 30 Chicken Parmesan, Angel Hair Pasta, broccoli, bread and dessert.
Tuesday, January 31 Pork Chops, stuffing, green beans and dessert.
Super Bowl Dip - Ruben Dip
The cooks at the Senior Citizen Center rave about this dip as a perfect one for the Super Bowl. It is called Ruben Dip and here is what you will need.
½ cup mayonnaise
½ cup Thousand Island dressing
16 oz sauerkraut, rinsed and squeezed dry
8 oz shredded corn beef
16 oz shredded Swiss Cheese
Preheat oven to 350.
In a small bowl combine mayonnaise and dressing
Spread sauerkraut in a 9 by 13 inch baking dish. Layer corned beef, Swiss cheese and the mayonnaise dressing mixture on top of the sauerkraut.
Bake for 20 to 25 minutes.
