Who doesn’t like to be able to offer your guests or family a slice of homemade pie? Are you not a pie baker and hope one day you can make the offer to someone? Maybe you just haven’t taken the time or you had a not so positive experience making one? Or, you just love to make pies and would be willing to share your hints and tips with us. Then join us for a pie making workshop!
On May 24, we will have a hands-on workshop where you will make the pie filling, the pie crust and then assemble and bake the pie to take home. The workshop will begin at 9:00 am at the Community Bible Center, 911 16th St in Fort Benton. We should finish up approximately shortly after 4 pm or possible sooner. The cost will be $15. We will take a break for lunch or you are welcome to bring your lunch. In addition, if you have a rolling pin, please bring it.
Additional information will also be available regarding growing berries and fruits for pie, jams and jellies, etc. Please also bring your experiences and ideas to share with the group so we can all learn from each other.
If the date, time, location or other circumstances are preventing you from attending, please let me know at my contact information below. I would be glad to plan additional workshops to meet those needs.
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Additional information is available by contacting Janell at the Chouteau County Extension Office at 622-3036, janellb@montana.edu or in the Chouteau County Courthouse at 1308 Franklin St in Fort Benton.
Montana State University, US Department of Agriculture and Montana Counties Cooperating. MSU Extension is an equal opportunity/affirmative action provider of educational outreach.
