Contact Senior Citizen Cooks at 378-2405. For orders to go, please order them before 10:30am.
Menus for the coming week are as follows:
Wednesday, November 8 creamed chicken over biscuits, vegetables, salad and dessert.
Thursday, November 9 patty melt with chips, salad and dessert.
Friday, November 10 Veterans Day Dinner including prime rib, scalloped potatoes, carrots, salad, jello salad, rolls and dessert this meal costs $10.00 and is the Lunch of the Week!
Monday, November 13 goulash, salad, bread and dessert.
Tuesday, November 14 is the Birthday Dinner including barbecued chicken and rice,...
