The Senior Center reminds to call before 10:30 for take orders.
Menu for the week are:
Thursday, January 4 - Baked Potato Bar, with all the fixxings, and Bread.
Friday, January 5 - Creamed Chicken over a biscuit, beets, salad and dessert.
Monday, January 8 - Bisuit and sausage gravy and fruit.
Tuesday, January 9 - Birthday Dinner - Pork chops with stuffing and gravy, veggie, salad, dessert and bread.
Wednesday, January 10 - Pinapple chicken, mashed potatoes, veggies, salad, and bread.
This week I thought I’d put in a slow cooker recipe. It’s Slow Cooker Beef Stew.
Ingredients
• 3 cups water
• 1 package beef stew seasoning mix (McCormick®)
• 2 pounds beef stew meat (cut into 1-inch pieces)
• 1/4 cup flour
• 2 cups potatoes (chunks)
• 1 1/4 cups carrots (chunks)
• 1 onions (medium, cut into thin wedges)
• 1/2 cup celery (sliced)
Order ingredients now onInstacart
Directions
Mix vegetables, water and Seasoning Mix in slow cooker.
Coat beef with flour. Stir into ingredients in slow cooker. Cover.
Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
