The Senior Center now has a Facebook page, they post the days menu and the soup of the day. Please check it out and like the page.
Menus for the week:
Thursday,June 7- Cream of Chicken over biscuits, fruit salad, and jelly donuts.
Friday, June 8- Spare ribs, Sauerkraut, mashes potatoes, Apple slaw, and pudding bread.
Monday, June 11- Scrambled eggs, Bacon hash browns, coffee cake, and fruit. The Soup of the day: Chicken noodle
Tuesday, June 12- Patty Melt on Rye bread with cheese, Fried onions and mushrooms, tater tots, and pudding.
Wednesday, June 13- Selmers Chicken, fried potatoes, cheesy broccoli and cauliflower, Jello, and coconut cake.
Recipe for the week:
Sizzling Chicken Skewers
1 cup crunchy peanut butter
1/3 cup chopped fresh cilantro
3/4 cup salsa
1/4 cup packed brown sugar
1/2 cup soy sauce
1 tablespoon salt
1/4 cup lemon juice
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
3 tablespoons minced garlic
1 bunch green onions, chopped
3 skinless, boneless chicken breast halves - cut into strips
2 green bell peppers, seeded and cubed
Add all ingredients to list
Directions
In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well. Add chicken to the marinade, cover and refrigerate for at least 4 hours.
While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill.
Preheat the barbeque to a high heat. Or preheat your oven to broil.
Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper.
Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.
