The Senior Center now has a Facebook page, they post the days menu and the soup of the day. Please check it out and like the page.
Menus for the week:
Thursday, June 21- BBQ Pulled Pork sandwich, Coleslaw, and jello.
Friday, June 22- Cheddar Dogs on a bun, French fries, Cucumber Salad, and pudding.
Monday, June 25- Salisbury steak, mashed potatoes, Gravy, beets, and pudding.
Tuesday, June 26- French Dips, French fries, Cherry Oatmeal cookies.
Wednesday, June 27- Crab Salad sandwiches with Corn Chowder soup, and apple pie.
Recipe for the week:
Chocolate Chip Shortbread Cookies II
Ingredients
2 cups butter, softened
2 cups confectioners’ sugar
2 teaspoons vanilla extract
1/2 teaspoon coconut extract
4 cups all-purpose flour
1/2 teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup chopped pecans, toasted
3 tablespoons confectioners’ sugar
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and 2 cups confectioners’ sugar. Beat in the vanilla and coconut extracts and salt. Add flour one cup at a time, mixing well after each. Stir in the chocolate chips and pecans. Roll the dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet. Flatten with a fork dipped in confectioners’ sugar.
Bake for 12 to 15 minutes in the preheated oven, until a light golden brown. While cookies are still warm from the
