The Senior Center will now be CLOSED every Friday.
Thursday, January 10 - Taco Salad, and Pie. NO Salad Bar.
Monday January 14 - Scrambled Eggs, Sausage Patty, Poppy Seed Muffin, and Fruit.
Tuesday, January 15 - Lasagna, Zucchini, Blueberry Grape Salad, Pudding , and Garlic Toast.
Wednesday, January 16 - Chicken Alfredo with Broccoli, Jello, and Coconut cake.
Recipe of the week:
Busy Day Slow Cooker Taco Soup
Ingredients
1 pound ground beef
2 (14.5 ounce) cans whole
peeled tomatoes
1 (15 ounce) can kidney beans,
drained and rinsed
1 (15 ounce) can pinto beans,
drained and rinsed
1 (14 ounce) can whole kernel
corn
1 (1 ounce) package taco
seasoning
1 (1 ounce) package buttermilk ranch dressing mix
Directions
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
Cook on Low for at least 3 hours.
