The Senior Center will now be CLOSED every Friday.
Thursday, January 24 - Chicken Salad Wrap, Chips, and Cinnamon Twist. NO SALAD BAR.
Monday January 28 - Tater Tot Casserole, Lima Beans, Lemon Bars, and Bread.
Tuesday, January 29 - Hot Prok Sandwiches, Diced Beats, Pea Salad, and Oatmeal Cherry cookies.
Wednesday, January 30 - Cream if Chicken over biscuits, peas n carrots, Apple salad, and Pumpkin bars.
.Recipe of the Week:
Loaded Crack
Potatoes
Ingredients:
cooking spray
1 (32 ounce) package frozen
hash brown potatoes, thawed
1 (16 ounce) container sour
cream
8 slices cooked bacon,
crumbled
1 (1 ounce) package ranch
dressing mix
2 cups shredded Cheddar
cheese, divided, or more to
taste
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.
