Thursday, April 25- Hawaiian Chicken, boiled Potato, Zucchini, Califlower Broccoli salad, and Zucchini bread.
Friday April 26- Grilled Ham & Cheese sandwiches, Tomato soup, and pretzel salad.
Monday April 29- BLT wraps.
Tuesday, April 30 - Apple Bacon Pork Roast, baked potato, carrots, apple Wladorf, and Otameal Raisin cookies.Wednesday, May 1- Beef Tips over noodele, salad, and cake.
Recipe of the Week:
Best Brownies
Ingredients:
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Frosting:
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners’ sugar
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
