Thursday, June 6- Chicken Alfredo w/ Broccoli over noodles, bean salad, and garlic toast.
Friday June 7- Super Nachos
NO SALAD BAR.
Monday June 10- Mac & Cheese with little smokies, zucchini, cucumber tomatoes Salad.
Tuesday, June 11 - BIRTHDAY DINNER: Baked Salisbury steak, mashed potatoes, carrots, apple brie salad, and German chocolate cake.
Wednesday, June 12 - Lasagna, peas and carrots, Green salad, and Oatmeal Cherry cookies.
Recipe of the Week:
Gourmet Grilled Cheese Sandwiches
Ingredients:
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
8 ounces shredded Colby-Monterey Jack cheese
3/4 teaspoon garlic salt
8 slices French bread
2 tablespoons butter, cut into pieces
Directions
1. In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
2. Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.
