Thursday, June 12-Club Sandwiches, Chips, and Veggie tray.
Friday June13- Father’s Day Dinner, spare ribs, baked potatoes, mixed veggies, green salad, roll, jello with fruit, and Blueberry shortcale.
Monday June 17- Chicken Strips Fried, cookie salad, peanut butter cookies.
Tuesday, June 18 - Meatball subs, chips,and fruit salad.Wednesday, June 19 - Chicken & Rice casserole, jello with fruit, and apple crisp.
Recipe of the Week:
Chicken
Broccoli Salad
Ingredients:
8 cups broccoli florets
3 cooked skinless, boneless chicken breast halves, cubed
1 cup chopped walnuts
6 green onions, chopped
1 cup mayonnaise
¼ cup apple cider vinegar
¼ cup white sugar
¼ cup crumbled cooked bacon
Directions
Step 1 Combine broccoli, chicken, walnuts, and green onions in a large bowl.
Step 2 Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
Step 3 Pour mayonnaise dressing over broccoli mixture; toss to coat.
Step 4 Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.
