Thursday, June 27- Chili Dogs and Waldorf Salad.
Friday, June 28- Honey Garlic Chicken Stir Fry, and Strawberry Spinach salad.
Monday, July 1- Chicken Noodle over a biscuit, and Peas and carrot salad.
Tuesday, July 2- Hamburger DXL with tater tos, and watermelon.
Wednesday, July 3- Pork Roast, mashed potatoes, mixed veggies, and green salad.
July 4 we will be CLOSED! Happy 4th of July!
Recipe of the Week:
Bacon Ranch Pasta Salad
Ingredients:
1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
1/4 teaspoon garlic powder
1/2 teaspoon garlic pepper
1/2 cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese
Directions
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
