Thursday, July 11- Cattlemen’s Hoagie, tots, and Apple Cobbler.
Friday, July12- Chicken fajitia, and chips.
Monday, July 15- Hambuger Stroganoff, beans, Fruit salad, and Tapioca Pudding.
Tuesday, July 16- BLOOD DRIVE at 2p.m.- Sub sandwiches, chips, and yogaurt.
Wednesday, July 17- Bourbon Chicken over rice, veggies, coleslaw, and Peach Cobbler.
Recipe of the week:
Quick Italian Pasta Salad
Ingredients
1 (12 ounce) package tri-color rotini pasta
3/4 pound Italian salami, finely diced
1/2 green bell pepper, sliced
1/2 red bell pepper, sliced
1/2 red onion, chopped
1 cup Italian-style salad dressing
1 (6 ounce) can sliced black olives
8 ounces small fresh mozzarella balls (ciliegine)
3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
1/2 cup shredded Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
