Thursday, August 8-Hot Pork sandwich, mashed potatoes with gravy, veggies, and Jell-o with fruit.
Friday, August 9- Super Nachos, No Salad bar.
Monday, August 12- Patty Melt with grilled onions and mushrooms, Macaroni salad, and dessert.
Tuesday, August 13- Happy Birthday! lunch- Chicken Fried steak, mashed potatoes, veggie, and cake.
Wednesday, August 14- BBQ pulled pork, scalloped potatoes, green beans, and Cherry whipped salad.
Recipe of the week:
Barbequed Pineapple
Ingredients
1 fresh pineapple
1/4 cup rum
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
Directions
Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
Preheat grill for high heat. Lightly oil grate.
Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.
