Thursday, September 19-olish & Sauerkraut, mashe potatoes, bacon cauliflower salad.
Friday, September 20- Taco salad with fry bread.Monday, September 23- Liver & Onions, scalloped potatoes, veggie, and cucumber tomato salad.
Tuesday, September 24- Meatloaf, baked potato, veggies, and jello.
Wednesday, September 25- Almond Chicken over rice, veggies, and coleslaw.Recipe of the week:
Easy, Chewy Flourless Peanut Butter Cookies
Ingredients
1 cup peanut butter
1/2 cup white sugar
1/3 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 cup semisweet chocolate chips (optional)
Directions
Preheat oven to 350 degrees F (175 degrees C).
Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
