Thursday, October 24- Chicken Strips, tots, green salad with veggies, and fruit.Friday, October 25- Vegetable Soup with Tuna melt sandwiches.
Monday, October 28
BBQ Pulled Pork sandwiches, Coleslaw, and Oatmeal cookies.
Tuesday, October 29- Baked Ziti with corn, bean salad, corn brea, and Ice cream..
Wednesday, October 30- Cream of Chicken over biscuits, mixed beans, carrot salad, and Blueberry Buckle dessert.
Recipe of the week:
Best Brownies
Ingredients
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Frosting:
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners’ sugar
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
