Thursday, November 21- Rubens,tots, and Fruits
Friday, November 22- Indian Tacos with frybread, and brownies.
Monday, November 25-Goulash, green beans, slaald, garlic toast and dessert.Tuesday, November 26- Sweet -n- Sour Pork over Rice and jella
Wednesday, November 27- Chicken and Waffles with fruit.
Nov. 28- Closed
Recipe of the week:
Awesome and Easy Creamy Corn Casserole
Ingredients
1/2 cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream
Directions
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.
