Thursday, February 6- Beef Tips over noodels, beets, caramel Apple Salad.
Friday, February 7- Goulash, Parmeasan Cauilflower, green salad, and Cowboy cookies.
Monday, February 10- Fish Burgers, Broccoli Cauliflower salad, Pickle, and brownies.
Tuesday, February 11- Birthday Dinner- Pork Chops, stuffing, veggie, Frog Eye salad,and cake.
Wednesday, February 12- Baked Potato and Chicken casserole, veggie, Jello, and Blueberry pudding cake
.Banana Split Cake Bars
Ingredients
2 cups all-purpose flour
1 cup white sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs
1/2 cup vegetable oil
2 very ripe bananas, mashed
1 teaspoon vanilla extract
1/4 cup maraschino cherries, halved
1/4 cup butter, melted
1 teaspoon vanilla extract
3 cups confectioners’ sugar
4 tablespoons milk
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners’ sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.
