Thursday, April 23-
French Toast, Blueberry syrup, sausage patty, and fruit.
Friday, April 24- Tomato soup, grilled ham & Cheese, and Lemon bars.
Monday, April 27- Cream of chicken over biscuit, veggies, and dessert.
Tuesday, April 28- Cheeseburgers, lettuce tomato, fries, baked means, and pudding.
Wednesday, April 29- Tortilla casserole, veggies, and dessert.
Peanut Butter Bars
Ingredients
1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners’ sugar
1 cup peanut butter
1 ½ cups semisweet chocolate chips
4 tablespoons peanut butter
Directions
Step 1
In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
Step 2
In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
