Wednesday, July 1- Supreme Pizza, Spinach Starwberry salad, and Gingerspans.
Thursday, July 2 - Meatballs over noodles, veggie, fruit, and bread.
Friday, July 3 - Crab salad sandwich and Potato soup.
Monday, July 6- BBQ Pork sandwich, veggies, coleslaw, and doughnuts.
Tuesday, July 7- BIRTHDAY DINNER, Chicken Fry Steak, mashed potatoes, veggie, and jello cake.
To Die For Blueberry Muffins
Ingredients
1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk, or more as needed
1 cup fresh blueberries
½ cup white sugar
1/3 cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Step 2 Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
Step 3 To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Step 4 Bake for 20 to 25 minutes in the preheated oven, or until done.
