Wednesday, July 15- Meatloaf, baked potato, veggie, salad, and Tapioca pudding.
Thursday, July 16 - Tuna noodle casserole, veggie, and dessert.
Friday, July 17 - Chili & Cinnamon rolls.
Monday, July 20- Chicken drummies, fries, fruit salad, and choclate cake.
Tuesday, July 21-Sloppy Joe’s, veggie, and lettuce salad.
Butter Swim Biscuits
Ingredients
½ cup unsalted butter
2 ½ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons white sugar
1 teaspoon salt
1 ¾ cups buttermilk
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
Step 3
Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
Step 4
Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
