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Friday, September 4-
Sub Sandwiches, chips, and desert.
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French Onion-Breaded Baked Chicken
Ingredients
1 cup bread crumbs
1 (1 ounce) package dry French onion soup mix
1/3 cup mayonnaise
1 tablespoon garlic paste
4 eaches skinless, boneless chicken breasts
Directions
Step 1 Preheat the oven to 425 degrees F (220 degrees C).
Step 2 Mix bread crumbs and dry soup mix together in a bowl.
Step 3 Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
Step 4 Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
Step 5 Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
