Menu
Thursday, October 8- Pulled pork Enchilada, veggies, and cottage cheese.
Friday, October 9- Baked Potato Bar and dessert.
Monday, October 12-
Tuna Noodle Casserole, green beans, Garlic toast, fruit, and Pumpkin Bars.
Tuesday, October 13-
Pork Roast, carrots, boiled potatoes, Jello, and a roll.
Wednesday, October 14 - Chicken Spaghetti baked, veggie, pea salad, and dessert.
Apple Crisp with Oat Topping
Ingredients
6 eaches apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter
Directions
Step 1 Preheat oven to 350 degrees F (175 degrees C).
Step 2 Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Step 3 Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
Step 4 Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
