Menu
Thursday, October 29- Pork Chops, mashed potaies, carrots, and green salad.
Friday, October 30- Chili and Cinnamon rolls.
Monday, November 2- Baked 3 Bean Casserole, cauliflower, fruit, and dessert.
Tuesday, November 3- Birthday Diner- Sauerkraut, Spare ribs, baked potatoes, Apple Waldorf salad, roll, and Birthday cake.
Wednesday, November 4- Chicken Cordon Bleu, Pasta bake, beets, creamy bacon pea salad, and dessert.
Halloween Zombie Meatloaf
Ingredients
1 ½ pounds ground beef
1 small onion, finely chopped
¾ cup buttery round crackers, crushed
2/3 cup milk
½ cup finely shredded sharp Cheddar cheese
2 large eggs
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt or to taste
1 hard-boiled egg, cut in half
Sauce:
½ cup ketchup
¼ cup brown sugar
2 tablespoons barbeque sauce
5 cloves garlic, cut into small pieces
Directions
Step 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.
Step 2 Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for “eye sockets” and a “mouth”. Place hard boiled egg halves into the “eye sockets”, shaping the beef mixture around them to hold in place.
Step 3 Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the “eyes” and “mouth”.
Step 4 Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 5 Arrange the garlic pieces in the mouth for the “teeth”. Brush the remaining sauce over the meatloaf or serve on the side.
