Menu
Wednesday, November 25 - BLT Wraps, chips, and dessert.
Thursday, November 26- CLOSED! Happy Thanksgiving!
Friday, November 27-French Toast, Eggs, sausage Patty, fruit, and juice.
Monday, November 30- Chicken & Rice casserole, cucumber tomato salad, and dessert.
Tuesday, December 1- Birthday Dinner- Pork Chops, mashed potatoes, veggie, 3 Bean salad,a nd cake.
Wednesday, December 2- Goulash, veggie, jello, Garlic toast, and Apple Crips.
Broccoli Casserole with Rice
Ingredients
2 (10 ounce) packages frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups instant rice
¾ cup chopped onion
¼ cup butter
1 (16 ounce) jar process cheese sauce
salt to taste
ground black pepper to taste
Directions
Step 1 Cook rice as directed on box.
Step 2 Saute onions in margarine until done.
Step 3 Cook broccoli as directed on package and drain.
Step 4 Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
Step 5 Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).
