Menu
Thursday December 10- Pork Roast, fried potatoes, veggies, Caramel Apple salad, and bread.
Friday December 11- Taco Salad and Dessert.
Monday, December 14- Biscuits & gravey, eggs, fruit, and juice.
Tuesday, December 15- Sweet-n- sour pork over rice, veggies, Frog Eye salad, and Lemon bars.
Wednesday, December 16- Chicken Alfredo, veggies, garlic Toast, Chinese Coleslaw, and dessert.
Chocolate Crinkles
Ingredients
1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners’ sugar
Directions
Step 1 In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
Step 2 Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners’ sugar before placing onto prepared cookie sheets.
Step 3 Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
