Menu
Thursday, January 7- Supreme Pizza and Jello with fruit.
Friday, January 8- Liver and Onions, Scalloped potatoes, veggie, and brownies.
Monday, January 11- Chicken sandwich, lettuce tomato, fries, 3 bean salad, and dessert.
Tuesday, January 12- Scalloped Ham & Potato, peas, Cottage cheese, and doughnuts.
Wednesday, January13- CLOSED
Homemade Mac and Cheese
Ingredients
8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
3 cups milk
¼ cup butter
2 ½ tablespoons all-purpose flour
2 tablespoons butter
½ cup bread crumbs
1 pinch paprika
Directions
Step 1 Cook macaroni according to the package directions. Drain.
Step 2 In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Step 3 Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Step 4 Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
