Menu
Thursday, January 28- Blueberry Pancakes, eggs, sausage patty, fruit, and juice.Friday, January 29- Taco Soup, fruit, and a roll.
No menu for February at presstime.
Wednesday, February 3- CLOSED
Recipe of the week:
Grilled Bacon Wrapped Chicken Tenders
Ingredients
8 chicken tenders
1 tablespoon BBQ rub (such as McCormick®)
8 slices center-cut bacon, cut in half lengthwise
2 tablespoons honey
1 teaspoon water
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.
Step 3
Mix together honey and water in a small bowl. Set aside.
Step 4
Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.
Step 5
Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.
