Menu
Thursday, April 8- Beefy Casserole, veggie, Garlic toast, and Pea Salad.
Friday, April 9- Chef Salad, roll, and Lemon Bars.
Monday, April 12- Sausage Stir-Fry, Coleslaw, and Peach Cobbler.
Tuesday, April 13- BIRTHDAY DINNER- Chicken Fry Steak, Mash Potaoes, veggie, Jello wit fruit, and Birthday cake.
Wednesday, April 14- Baked Chicken Parmesan with noodles, Stewed tomatoes, fruit, and dessert.
Recipe of the week:
April 7th is National
BEER day!
Beer
Cookies
Ingredients
2 cups all-purpose flour
½ teaspoon baking soda
½ cup packed brown sugar
1 teaspoon ground cinnamon
½ cup butter
1 ¼ cups room temperature beer
½ cup chopped walnuts
Directions
Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.
Drop by teaspoonfuls and top with a walnut piece.
Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown. Cool one minute on cookie sheet and remove to wire rack.
Nutrition Facts
74 calories; protein 1g; carbohydrates 8.9g; fat 3.7g; cholesterol 6.8mg; sodium 37mg.
