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Thursday, June 17-Hearty Beef Enchiladas and Banana Bars.
Friday, June 18- Liver & Onions, Scalloped potatoes, veggies, and Jello.
Monday, June 21- Chicken Wraps, chips, and Peaches and Cream.
Tuesday, June 22- Cheeseburger Mac, mixed veggies, and Frog eye salad.
Wednesday, June 23- Chicken and Waffles and fruit.
Recipe of the week:
Grilled Bacon -Wrapped Chicken Tenders
Ingredients
8 chicken tenders
1 tablespoon BBQ rub (such as McCormick®)
8 slices center-cut bacon, cut in half lengthwise
2 tablespoons honey
1 teaspoon water
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.
Mix together honey and water in a small bowl. Set aside.
Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.
Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.
Nutrition Facts
Per Serving:
255 calories; protein 32.3g; carbohydrates 9.7g; fat 9.1g; cholesterol 83.9mg; sodium 1181.7mg.
