Thursday, December 2-
Liver & Onions, Scalloped potatoes, veggies, Green Salad, and dessert.
Friday, December 3- Taco Soup, roll and dessert.
teh rest of the menu was not ready at Press time.
Recipe of the week:
Cookie Butter Cookies
Ingredients
¾ cup butter, softened
¾ cup brown sugar
¾ cup white sugar
½ cup cookie butter
½ cup peanut butter
2 cups all-purpose flour
1 egg
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1/3 cup white sugar
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into the butter mixture creating a cookie dough. Roll dough into teaspoon-size balls.
Spread 1/3 cup sugar into a shallow dish. Roll dough balls in the sugar to coat and arrange onto the prepared baking sheet. Press dough balls with a fork twice to flatten slightly and press a crosshatch shape into the top of the cookies.
Bake in preheated oven until golden brown, about 12 minutes.
Cook’s Notes:
You can find cookie butter at Trader Joe’s(R). They also sell cookie cocoa butter. You can also stuff the cookies with leftover cookie butter by putting a 1/2 teaspoon on a cookie sheet, freezing it for a half-hour, and then rolling the cookie dough around it!
Nutrition Facts
196 calories; protein 2.6g; carbohydrates 24g; fat 10.2g; cholesterol 22.1mg; sodium 125.3mg. Full Nutrition
