Wednesday, December 29-
Chef Salad and brownies.
December 30- Ham & Scalloped Potatoes, beets, and Jello.
December 31- Turkey Cranberry Sandwich, chips, and dessert.
Recipe of the week:
Homemade Mac and Cheese
Ingredients
8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
3 cups milk
¼ cup butter
2 ½ tablespoons all-purpose flour
2 tablespoons butter
½ cup bread crumbs
1 pinch paprika
Directions
Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts
858 calories; protein 37.7g; carbohydrates 66.7g; fat 48.7g; cholesterol 141.6mg; sodium 879.3mg. Full Nutrition
Attention!!
The price of lunch at the Senior Center has increased to $6.00!
