Wednesday, January 19-
Baked Potato Bar and Dessert.
Thursday, January 20- Cheeseburgers, baked means and Brownies.
Friday, January, 21-
Clam Chowder, Green salad, and desserrt.
Monday, January 24- Chicken Shawarma, chips, and dessert.
Tuesday, January 25- Pork Roast, potatoes, veggie, and salad.
Recipe of the week:
-Cloud Bread with Italian Herbs
Ingredients
2 eggs, separated
¼ teaspoon baking powder
2 tablespoons cream cheese, softened
2 teaspoons Italian herb blend
1 pinch salt
Directions
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add baking powder and continue to beat until stiff peaks form.
Whisk egg yolks, cream cheese, Italian herbs, and salt in a separate bowl until well blended.
Gently fold cream cheese mixture into the beaten egg whites with a spatula until just mixed and yellow. Spoon mixture into about 6 rounds of about 3 inches diameter on the baking sheet. Smooth the tops with the back of a spoon.
Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and serve warm, or allow to cool.
Nutrition Facts
34 calories; protein 2.2g; carbohydrates 0.6g; fat 2.7g; cholesterol 58.2mg; sodium 76.6mg.
Attention!!
The price of lunch at the Senior Center has increased to $6.00!
